Picollo
GASTROLOGY OVEN

Small but very practical oven.
Ideal for 2 to 8 guests – Destinated to factory cantines, Corporate and private kitchens and leisure gastrology.

The Piccolo is an ideal food oven for corporate and private kitchens, offices, hospital- and guesthouse cantines.

The Piccolo can heat or cook cooled (+4°) as well as frozen food (-18°). The inside space can take 3 ½ gastronorm recepients.
The Piccolo is made entirely out of stainles steel, very solid, and user friendly. It is a long lasting oven, also because of its very easy cleaning.

Equipment

• Mechanical hot air
• Electronical time and temperature regulator.
• Very clear control panel with :
  - 2 x 3-stands Displays
  - Switch knob for time and temperature regulation
  - Knob for time and temperature choice
• Waterreserve for moisturing
• Head switch
• Running back timer
• 3 x 1/2 Gastronorm grills
• Glasdoor turning down
• Inside light
  

Technical specifications

Control	Electronic
Usable space	6 EP / 3 MP / 3 x 1/2 GN
Exterior Dimensions W x H x D	467 x 434 x 328 mm
Grill surface WxD	265 x 370 mm
Number of baking grills	3
Grillspace in mm	60 mm
Moisture	yes, Waterreserve
Temperature	30 – 220 °C
Time	Electronic
Total timing in minutes	180 Minutes
Power kW / V	1,7 / 230